Rice paper noodles

Rice paper noodles

Tags

Asian

Cook

Ingredients

  • 30 sheets rice paper
  • 2 onions, sliced
  • 8 cloves garlic, minced
  • 4 tbsp soy sauce
  • 4 tbsp dark soy sauce
  • 4 tsp sugar
  • 8 heads baby bok choy
  • 4 tsp sesame oil
  • 2 tsp sesame seeds
  • 8 stalks green onion chopped

Steps

  1. Add warm water in a large shallow bowl and lightly grease a cutting board with a little oil.
  2. Take 5 pieces of rice paper and stack them. Soak them in the warm water for a few seconds until softened.
  3. Place it onto the cutting board. Using your fingers, try to get rid of any air bubbles.
  4. Take a sharp knife and cut into around 1-inch wide noodles. Place them in a bowl of cold water.
  5. Heat oil in the wok on medium-high heat and sauté minced garlic for a minute.
  6. Add onion and cook until just softened.
  7. Add soy sauces, sugar, rice paper and pak choi with a splash of water.
  8. Cook for 2-3 minutes while stirring frequently, adding small splashes of water as needed.
  9. Top with sesame seeds and spring onion.