Daigaku imo

Steps

1. Cut the potatoes rangiri method by rotating the sweet potato as you cut into 1 inch wedges.
2. Soak the sweet potatoes for 10-15 minutes.
3. Add oil and sugar to a pan. Add soy sauce and vegan butter if using and mix together.
4. Add the potatoes and turn the heat to medium heat.
5. Cover with a lid and then when you hear it beginning to bubble, swirl the pan.
6. Turn the heat down to medium low - low and let it cook for 8 minutes undisturbed.
7. Flip the potatoes and cook for another 5 minutes or until soft.
8. Remove the lid and pan fry for another 2-3 minutes or until golden and crispy.
9. Quickly remove from the stove and transfer to parchment paper, garnish with sesame seeds.