Cumin chili home fries

Steps

1. Add potatoes to a medium pot and water to cover potatoes.
2. Bring to a boil, and continue to boil until just soft, about 5 minutes.
3. Once done, rinse the potatoes with cold tap water to stop cooking.
4. Drain potatoes thoroughly and let them dry a bit.
5. Mix the chilli flakes, cumin, and Sichuan peppercorn powder in a small bowl.
6. Heat oil in a large non-stick skillet over medium-high heat until hot.
7. Add the potato and sprinkle with the salt.
8. Stir a few times to coat well with oil then spread out into a single layer without overlapping.
9. Cook, stirring occasionally, until the surfaces turn golden crispy.
10. Add the garlic, green onion, and sprinkle with the spice mix.
11. Pour in a bit of oil if the potatoes look dry. Cook and stir until everything is mixed.