Curry udon

Curry udon

Tags

Japanese
Noods

Cook

Ingredients

  • 3 onions, sliced
  • 4 cloves garlic, sliced
  • 400g mushrooms
  • 2 carrots, peeled and diced
  • 1 tbsp sake
  • 6 cups vegan dashi
  • 1 block curry sauce mix
  • Pinch of sugar to taste
  • 4 tsp soy sauce
  • 1 tbsp ketchup
  • 1 apple peeled and grated
  • 4 serving udon
  • Chilli oil
  • Spring onions

Steps

  1. Heat the wok over medium. Once hot, add oil. Sauté the onion until translucent.
  2. Add the garlic, carrot and mushrooms and allow to cook until lightly brown.
  3. Add the sake and leave to evaporate over medium heat.
  4. Pour the vegan dashi or stock into the pot.
  5. Break the cubes up and add them to the wok. Mix to dissolve.
  6. Season with salt, sugar and soy sauce, to taste. Add the apple.
  7. Leave the curry to simmer until it starts to thicken.
  8. Cook noodles according to package instructions.
  9. Add noodles to bowl, ladle the curry over. Top with chilli oil and spring onion.