Creamy cajun pasta

Creamy cajun pasta

Tags

Pasta

Cook

Ingredients

  • 500g silken tofu
  • 8 tbsp nooch
  • 2 tsp miso paste
  • 250g rigatoni
  • 5 tsp cajun seasoning
  • 2 tbsp tomato paste
  • 1 onion, sliced
  • 1 red pepper, thinly sliced
  • 1 courgette, thinly sliced
  • 4 garlic cloves, sliced
  • 4 handfuls spinach
  • Juice of 1 lemon

Steps

  1. Cook pasta according to package instructions. Reserve some pasta water.
  2. Chuck the tofu, nooch and miso paste into a food processor and blitz.
  3. Season with salt and pepper to taste. Set aside.
  4. Heat oil in the wok, once hot add onion and bell pepper, cook until onion is translucent.
  5. Add courgette and garlic and cook until courgette is golden.
  6. Add the cajun seasoning. Add tomato paste and cook until darkened.
  7. Add pasta, tofu mixture and 100ml of pasta water. Mix thoroughly.
  8. Add spinach and cook until wilted. Squeeze in the lemon juice, taste and season.