Black pepper udon

Black pepper udon

Tags

Noods

Cook

Ingredients

  • 10 cloves garlic
  • 1 onion
  • 3 tbsp black pepper
  • 50ml water
  • 200ml nut milk
  • 1 tbsp sugar
  • 8 tbsp soy sauce
  • 1 tbsp vegan oyster sauce
  • 3 packs udon noodles
  • 4 king oyster mushrooms
  • 4 tbsp soy sauce
  • 1 tbsp vegan oyster sauce
  • 1 onion, sliced
  • 6 cloves garlic, sliced
  • 2 carrots, julienned
  • 1 red pepper, cut into strips
  • 1 green pepper, cut into strips
  • Pak choi
  • Spring onions

Steps

  1. Chop garlic and onion finely and grind the black pepper.
  2. Heat the wok, once it’s hot add oil, then garlic and onion, stir for 30s, add pepper, stir for 30s more.
  3. Add water, sugar, soy sauce, oyster sauce and milk. When it starts to boil, turn to low.
  4. Let it simmer for about 5 minutes until it thickens, turn off the heat. Set aside.
  5. Cut the mushrooms into strips, marinate in soy sauce and oyster sauce for 15 minutes.
  6. Soak the udon noodles in hot water for two minutes. Separate the noodles then take out and set aside.
  7. Heat the wok. Once hot add oil, add the mushroom and stir fry until lightly browned.
  8. Add carrot, fry until slightly softened. Add peppers, mushrooms and garlic, fry for a bit then add onions.
  9. Add udon noodles, stir briefly, then add black pepper sauce, stir and cook for a few minutes.
  10. Add pak choi and spring onions.