Broccoli pesto pasta

Steps

1. Blend the basil and pine nuts with a pinch of salt until just pulverised.
2. Grate the broccoli, stem and florets. Grate the garlic.
3. Heat olive oil in a large pan. Once hot add the garlic and broccoli.
4. Add a pinch of salt and cook until starting to char.
5. Meanwhile add the tofu, lemon juice, olive oil, miso, nooch, garlic powder and 1 tbsp of water to a blender.
6. Blend until smooth and season to taste with salt and pepper. Loosen with water if necessary.
7. Add the basil and pine nuts to the pan and cook for another 2-3 mins.
8. Meanwhile, cook pasta as per package instructions. Reserve a cup of pasta water.
9. Stir the pasta through the broccoli pesto. Add a splash of pasta water and drizzle with olive oil.
10. To serve, spoon a generous amount of the whipped tofu onto the bottom of a plate.
11. Then layer over the pasta and finish with lemon zest, pepper and a drizzle of olive oil.