Miso carrot gnocchi

Miso carrot gnocchi

Tags

gnocchi

Cook

Ingredients

  • 600g gnocchi
  • 3 shallots, finely chopped
  • 8 garlic cloves, sliced
  • 350g carrots, thinly sliced
  • 100g cashews
  • 1 tbsp miso
  • 30ml olive oil
  • ¼ cup cashews
  • 2 cups basil
  • 2 cloves garlic
  • Juice of 1 lemon
  • ¼ cup nooch
  • ½ tsp salt
  • 4 tbsp olive oil
  • 1 bunch broccolini

Steps

  1. Sauté the shallots and garlic in olive oil until fragrant.
  2. Add the carrots and sauté for another 3-4 mins.
  3. Add the cashews, 470ml water, salt, pepper and cover. Simmer until the carrots have softened.
  4. Add the miso and 35ml olive oil and blend until smooth.
  5. Place ingredients from pine nuts to salt in the blender and blend until finely chopped.
  6. With the food processor running, slowly drizzle in the olive oil and blend until smooth.
  7. Cook the gnocchi as per package instructions, put back into the pot.
  8. Stir the sauce through the gnocchi, add the broccolini and cook until broccolini is done.