Korean tofu sando

Korean tofu sando

Tags

Bread
Tofu
sandwich

Cook

Ingredients

  • 2 blocks tofu
  • 2 tbsp light soy sauce
  • 6 tbsp plain flour
  • 2 tbsp corn starch
  • 1 cup Panko breadcrumbs
  • 2 tbsp nutritional yeast
  • 1 tsp MSG
  • 3 tbsp soy sauce
  • 1 ½ tbsp maple syrup
  • 1 ½ tsp gochugaru
  • 1 tbsp gochujang
  • 1 ½ tsp rice vinegar
  • ½ cucumber
  • 1 red onion
  • 1 ½ tbsp apple cider vinegar
  • 1 tbsp gochugaru
  • ½ tsp salt
  • 1 tsp sugar
  • 2 tbsp luke warm water
  • Bread
  • Vegan butter
  • Lettuce
  • Garlic aioli

Steps

  1. Add ingredients from cucumber to water to a bowl and mix. Cover and refrigerate.
  2. Drain and press the tofu. Once pressed slice thinly and cover in soy sauce.
  3. Mix ingredients from flour to msg in a shallow bowl. Season with salt and white pepper.
  4. Then place the tofu fillets into the dry mix until fully coated.
  5. Mix ingredients from soy sauce to rice wine vinegar for the sauce.
  6. Spray the tofu with oil and cook in the air fryer until crispy.
  7. Coat the fried fillets in the sauce and set aside.
  8. Butter your bread and fry in a skillet low and slow until golden.
  9. Build your sandwich with lettuce, tofu, pickled veggies and garlic aioli.